SPICY DRYPOT

MALA XIANG GUO

“A CLASSIC HOMESTYLE DISH HAILING FROM CHONGQING IN CHINA - A REGION FAMOUS FOR ITS LOVE OF SPICY.  ITS FIERY AROMA AND NUMBLY FRAGRANT WOK. A DRY VERSION OF SICHUAN HOT POT SERVED WITH COOKED INGREDIENT"

SPICY STEW WITH SOUP

MAOCAI

“A TRADITIONAL SICHUAN-STYLE MINI HOTPOT, STEW-LIKE DISH. SERVED WITH BLANCHING INGREDIENTS WITH SECRET DAHU FORMULA SAUCE BREWED FROM TRADITIONAL CHINESE HERBS AND VARIETY OF CONDIMENTS.  A FIERY RED SOUP BRINGING A LINGERING FRANGARNCE.

TASTES SPICY AND HOT."