Meat Selections
肉
類
Special Items
特
色
涮
品
Chef Recommendation
大
廚
推
薦
大虎重慶老火鍋
Dahu’s Traditional Chongqing Style Spicy Soup
大虎鴛鴦鍋
two flavor soup base
招牌麻辣紅湯牛油
SPICY SOUP BASE
bUTTER OIL | VEGETARIAN
豬骨養生鍋
PORK BONE BROTH
WITH CHINESE HERBS
滋補烏雞鍋
Silk Fowl Soup Broth with Chinese Herbs
特色清油火鍋
SPICY SOUP BASE
vegetable oil VEGETARIAN
玉米豬骨鍋
cORN AND PORK RIBS
胡椒豬肚雞
Peppercorn Pork Tripe and Chicken Soup Broth
野生珍菌鍋
MUSHROOM SOUP BASE
WITH CHINESE HERBS
番茄濃湯鍋
TOMATO SOUP BASE
PORK BROTH | VEGETARIAN
酸菜魚鍋（微辣)
CHINESE SAUERKRAUT SOUP BASE
WITH SLICED FISH (LIGHT SPICY)
皮蛋芫荽豆腐魚片鍋Preserved Egg, Coriander, Tofu and Fish Filet Soup Base
泰國冬陰功海鮮鍋
Thai Style Tom Yum with Seafood Soup Base
